Performs duties related to foodservice in corporate dining or hotel. May also provide services in the country store in the corporate office location. These include basic food preparation, customer service, sanitation and documentation. Incumbents must be able to complete basic cash reports as well as assist with catered events.
High School diploma or equivalent. Preferred Local Board of Health Serve safe certification.
1-2 years in foodservice industry including customer service.
Skills include basic food preparation, interpersonal customer service, sanitation and related cashier functions.